MENU PLANNING
 
The menu is the foundation of every successful concept. We'll help you select winning menu items by looking at competitive factors, regional flavor profiles and current food trends. Next, we will develop pricing strategies and cost control tools guaranteed to yield a maximum profit while delivering quality products. The final kitchen design is then reviewed and fine-tuned to ensure that your menu is executed with ease.
 
 
© Harborage International, Inc.
9535 Forest Lane #228
Dallas, Texas 75243
972-994-2010
Fax 972-994-0111
 
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