Once your concept is determined, our design and architecture team goes to work developing the working drawings and final blueprints for your project. The team has designed more that 60 clubs and restaurants, (as well as numerous hotels, apartment buildings, office and retail). They are experts at planning facilities that are sensitive to operations and service needs while ensuring that your concept generates the most dollars per square foot. From kitchen design efficiency, to maximizing your equipment dollars, to creating a memorable atmosphere, this award-winning team will assure operational and aesthetic cohesiveness.

© Harborage International, Inc.
9535 Forest Lane #228
Dallas, Texas 75243
Fax 972-994-0111
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